Bacon Greases

Casey Stanton
10 min readJun 18, 2024


Savor the rich, smoky flavor of Bacon Grease as we take you on a journey through some of the most impressive and delectable products that capture the essence of bacon in every bite. From innovative cookware to mouthwatering condiments, we’ve rounded up a tantalizing selection of products that will have you craving bacon in no time.

Get ready to indulge in the savory world of bacon with this roundup of Top Bacon Grease products. Discover the perfect addition to your morning eggs or a tasty topping for your favorite dish. Whether you’re a bacon enthusiast or just looking to add a little more flavor to your meals, this list is sure to impress.

The Top 5 Best Bacon Greases

  1. Delicious Bacon Grease for Cooking — 14 oz — Enhance your favorite recipes with authentic bacon flavor without the mess, fuss or fussiness — Bacon Up Bacon Grease, the perfect ingredient for any meal!
  2. Bacon Up — 9lb Triple-Filtered Bacon Grease for Cooking and Frying — Bacon Up’s 9lb triple-filtered and shelf-stable bacon grease elevates your cooking game with a flavor explosion, perfect for frying, baking, and frying favorites; remember, safety first when handling hot grease!
  3. Bacon Up: Ultimate Flavor Enhancing Bacon Grease for Multi-Purpose Cooking — Bacon Up Bacon Grease is a flavor-packed, versatile, and diet-friendly solution for enhancing your culinary creations, offering a savory boost without extra guilt or refrigeration.
  4. Hot Belly Classic Bacon Grease — 11 oz — Transform your dishes into mouthwatering masterpieces with Hot Belly Original Bacon Grease, a versatile and flavorful seasoning that perfectly complements any meal without trans fats or gluten, making it the perfect gift.
  5. Bacon Grease Cooking Essential: 2Pack 14 Ounce Size — Indulge in the delicious taste and versatility of Bacon Up, with no compromises on quality and health benefits.

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Delicious Bacon Grease for Cooking — 14 oz

Bacon Up offers a convenient way to elevate the flavor of your favorite dishes daily. With its authentic bacon fat, rendered in a traditional smokehouse process, it adds a next-level taste to all your favorite meals. Bacon Up is shelf-stable, packaged in a resealable plastic tub, and is a versatile ingredient that can replace shortening, butter, or oil in any frying, cooking, or baking recipe.

The product comes in a 14 oz resealable plastic tub, making it perfect for use at home or in restaurant kitchens. It is gluten-free, dairy-free, peanut-free, and does not contain any MSG, carbs, or hydrogenated oils. Additionally, Bacon Up is ideal for use with cast iron and griddle cooking surfaces.

While Bacon Up has received overall positive reviews, there have been a few complaints regarding the product’s packaging and quality control. Some users reported that the smaller boxes were not well secured and arrived with leaks or damaged seals. Walmart’s customer service swiftly resolved the issue, but this inconvenience may give potential buyers pause.

Some customers also mention a stronger flavor than expected, which can be beneficial for those who prefer bacon grease as a flavor enhancer. However, the product may not be suitable for individuals looking for a milder, less overpowering taste.

In conclusion, Bacon Up Bacon Grease offers a convenient and flavorful substitute to traditional cooking oils and fats. Though it can be a bit more challenging to maintain its original texture in heat, the benefits it provides make it worth considering for avid home cooks or restaurant chefs.

Bacon Up — 9lb Triple-Filtered Bacon Grease for Cooking and Frying

I’ve been using Bacon Up’s 9lb pail of authentic bacon grease for some time now, and let me tell you, this stuff takes cooking to a whole new level. With its next-level flavor, I’ve been using it for everything from fried turkey to baking biscuits and muffins.

The triple-filtered process ensures its purity, and the shelf-stable nature means it’s always ready for use when I am. However, as with any cooking oil, safety measures should be taken while handling this bacon grease.

For instance, never leave it unattended while heating, and be cautious when handling hot grease. Overall, I wouldn’t cook without it; it’s that good!

Bacon Up: Ultimate Flavor Enhancing Bacon Grease for Multi-Purpose Cooking

Introducing Bacon Up Bacon Grease, the ultimate flavor enhancer that turns your ordinary dishes into mouthwatering sensations! This 9lb resealable bucket is more than just a cooking grease; it’s a secret weapon in your kitchen, bringing a depth of flavor that will have your guests begging for more.

Bacon Up Bacon Grease is a versatile culinary companion, perfect for frying, baking, and seasoning. It can transform everyday meals like potatoes and fish into restaurant-quality delights, and even elevate desserts like biscuits and muffins to new heights. The best part? It’s a healthy choice, free from gluten, dairy, carbs, MSG, and peanuts, and also contains no hydrogenated or trans fats.

But that’s not all. Bacon Up Bacon Grease is incredibly convenient, thanks to its shelf-stable nature. It comes in a handy, recyclable 9lb bucket, ensuring you always have a generous supply of flavor at your fingertips. Plus, it’s a breeze to use — simply replace butter, oil, or shortening with Bacon Up Bacon Grease for incredible taste.

Although the grease must be handled with care — hot grease can be dangerous — the ease of using it and the delicious results it brings make Bacon Up Bacon Grease a must-have for any food lover. So, join the Bacon Up revolution and let your taste buds in on the secret!

Hot Belly Classic Bacon Grease — 11 oz

I recently tried out Hot Belly’s Original Bacon Grease, and let me tell you, it’s a game-changer in the kitchen! This stuff is perfect for adding a burst of rich, savory flavor to any dish.

I decided to use it to cook my morning eggs, and wow, they tasted like they were smothered in love. The versatility of this bacon grease is astounding; it works wonders on everything from cornbread to popcorn. Plus, it’s Paleo and Keto-friendly, which means I can enjoy guilt-free indulgence.

The best part? It’s gluten-free and has no trans fat, making it a must-have in my kitchen. I highly recommend giving Hot Belly’s Original Bacon Grease a try, and once you do, you’ll wonder how you ever lived without it!

Bacon Grease Cooking Essential: 2Pack 14 Ounce Size

When I heard about the Bacon Up grease for cooking, I knew it was going to change my life in the kitchen. After trying it out, I didn’t think it could get any better. But then I realized how versatile it is — it’s not just for cooking, but also for conditioning and cleaning surfaces, and it even adds a delicious layer of flavor that other oils don’t have.

One thing that really stood out to me is the high smoke point. I don’t have to worry about burning my food every time I use it. And the fact that it’s an authentic animal fat and not hydrogenated makes it a great choice for people on low-carb diets like Keto or Atkins.

However, there’s one thing I wish was different about the product. The packaging could use some improvements — it’s a bit too flimsy for my liking. But overall, I’m really happy with the quality of Bacon Up and the convenience it brings to my cooking routine.

Buyer’s Guide

Bacon grease is a versatile ingredient in many culinary dishes. It’s easy to cook with, flavorful, and adds a depth to your meals that can be hard to replicate. However, before you start using it for your recipes, there are certain features, considerations, and pieces of advice to keep in mind.

Quality of Bacon Grease

When choosing bacon grease, look for high-quality, organic options. Organic bacon grease is free from antibiotics and hormones and is usually sourced from free-range, pasture-raised pigs. This ensures better taste and a healthier choice for you and your family. Also, consider the fat content of the grease. A higher percentage of fat can be beneficial if you’re looking for a richer flavor, but a lower percentage may be more suitable for those concerned about the fat content in their diet.

Storage and Shelf Life

Bacon grease should be stored in an airtight container in a cool, dark place. Exposure to light and heat can cause the grease to spoil and develop off-flavors. As for shelf life, it can vary depending on storage conditions and the quality of the bacon grease, but generally, it lasts for several months if kept properly.

Variety of Bacon Grease Flavors

There are several flavors of bacon grease available, including applewood smoked, hickory, peppered, and maple. Consider the flavor profile you want for your dishes when choosing a variety. Some bacon grease options are also flavored with vegetables and herbs, which can add an extra dimension of taste to your meals.

Tips for Using Bacon Grease

Bacon grease can be used for frying, sautéing, and baking. It works well with potatoes, green beans, and other vegetables. It’s also great for seasoning meats like chicken, pork, and beef. When cooking, use a bit less than you would with regular cooking oil, as bacon grease is richer and heavier. Finally, remember to strain and refrigerate your bacon grease after use to ensure long-term freshness.


What is lard, also known as bacon grease?

Lard, or bacon grease, is a rendered form of pork fat that is commonly utilized as a cooking oil or fat. This versatile ingredient is extracted from the fat that arises while cooking bacon in a skillet. Due to its high smoke point and rich flavor, lard is an excellent option for various dishes, including frying, roasting, and sautéing.

Lard can be stored in an airtight container in the refrigerator for up to 6 months, making it a convenient and long-lasting choice for cooking oil. Some individuals prefer to strain the grease to remove any solids and store it separately in a jar, while others leave the solids in to enhance the flavor of the dishes they cook.

What are the advantages of using lard as a cooking oil?

Lard offers several benefits when used as a cooking oil. Its high smoke point (around 370°F or 190°C) makes it ideal for sautéing and frying at high temperatures without burning or smoking. This versatile fat also imparts a rich, savory flavor to dishes, which is often lacking in other cooking oils.

Furthermore, lard is an inexpensive and environmentally friendly alternative to other cooking oils. Since it is made from pork fat, lard is often discarded as waste, but using it as a cooking oil helps reduce food waste and provides a sustainable option. Additionally, using lard can help reduce overall cooking time and add a unique flavor profile to your dishes.

How do I use lard as a cooking oil?

Lard can be used in a variety of recipes that require cooking oil or fat. Here are some common ways to incorporate lard into your cooking:

  1. Frying and sautéing: Use lard to sauté vegetables, sear meats, or fry eggs. Its high smoke point makes it suitable for high-temperature cooking and provides a rich flavor to your dishes. 2. Roasting: Drizzle lard over meats or vegetables before roasting them in the oven for added depth of flavor. 3. Baking: Replace butter or other cooking oils with lard in baked goods, such as biscuits, cookies, or muffins, for a savory twist.

Remember to start with a small amount of lard, as it can impart a strong flavor to your dishes. As you become more comfortable using lard in your cooking, you can adjust the quantity to suit your personal taste preferences. Always let the grease cool and solidify before using it in your recipes.

What are some popular dishes that use lard?

Lard adds a unique flavor to a variety of dishes, making it a versatile ingredient in the kitchen. Here are some popular dishes that incorporate lard:

  1. Fried potatoes: Toss diced or sliced potatoes in lard and cook until crisp and golden. 2. Roasted vegetables: Drizzle lard over vegetables before roasting in the oven for added depth of flavor. 3. Fried eggs: Fry eggs in lard for a rich, savory breakfast dish. 4. Baked goods: Replace butter or cooking oil with lard in biscuits, cookies, and muffins for a savory twist.

These are just a few examples of how lard can be incorporated into various dishes. Its versatility and rich flavor make it a popular choice for cooks looking to add depth and complexity to their culinary creations. Experiment with different recipes and find your favorite way to use lard in your cooking.

Is lard a healthy alternative to other cooking oils?

Lard, like other animal fats, contains a high concentration of saturated fat. While it offers unique flavor and versatility in the kitchen, it is not considered a healthy alternative to other cooking oils for everyday use. Consuming high levels of saturated fat has been linked to an increased risk of heart disease and other health issues.

Instead, it is recommended to use lard sparingly and in moderation. For a healthier alternative, consider using olive oil, avocado oil, or other unsaturated cooking oils when cooking at home. These oils offer similar smoke points to lard, making them suitable for various cooking techniques, while providing a lower saturated fat content.

What are the alternatives to using lard?

If you are looking for alternatives to using lard in your cooking, there are several options to consider. Here are a few popular choices:

  1. Olive oil: A versatile and healthy cooking oil, olive oil has a high smoke point (around 375°F or 190°C) and a mild flavor that complements many dishes. 2. Avocado oil: Rich in healthy monounsaturated fats, avocado oil has a high smoke point (around 482°F or 250°C) and a neutral flavor that won’t overpower your dishes.

For a more unique flavor profile, you can also try using nut oils like walnut, sesame, or almond oil. These oils offer a variety of flavors and can be used interchangeably depending on the dish you are preparing. Remember to choose the right cooking oil based on your specific recipe and your personal taste preferences.

As an Amazon Affiliate, I earn through qualified purchases